Everyone needs a simple oven-roasted chicken every now and then. This recipe gets a vibrant lift from the bright, clear flavor of tomatillos.
Combining potatoes with Brussels sprouts and bacon, we love this seasonal, slightly Yankee take on an old English favorite.
A Spanish twist on brussels and bacon done in the style of a stir-fry.
I had been tempted to do this for years and finally made the leap: combining two classic Thanksgiving side dishes into one.
Roasting is the key to deep, rich-tasting vegetables with little fat.