Cupboard staples, flour, cocoa powder, sugar, salt and milk combine over heat into a luscious chocolate pudding.
This recipe is old-fashioned in the sense that it doesn't involve any canned milk, powders, or artificial flavorings. It results in a flan that is not too eggy thanks to the use half-and-half instead of milk to help thicken it.
Egg whites are the key element in this recipe.
The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.