Kim Chi loves this simple Korean seaweed soup that is traditionally eaten on birthdays and after giving birth, but it is delicious anytime! This is home food of the first order and rarely found in restaurants so making it at home is essential. Healthy, simple to make and very, very soothing, Kim equates this soup it to a “warm hug”
This Korean breakfast sandwich, often sold on the street in the morning around bus stations and universities, is filled with a vegetable and ham omelet and topped with ketchup and brown sugar.