1) Put all of the vegetables into a strainer and press to remover as much water as possible
2) Lightly crush the chickpeas by pulsing in the food processor until a course chunky texture is reached. Do not overmix and puree. (If you do not have a food processor you can mash lightly with a fork.)
3) Fold all ingredients together in a mixing bowl.
4) Chill for at least one hour.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.