Green coconut chutney is delicious with kababs and fritters or in sandwiches.
The Karachi Kitchen
by Kausar Ahmed
Place all ingredients in a food processor and grind to a paste. Serve immediately or refrigerate in an airtight container for up to 2 weeks.
Recipe reprinted with permission from The Karachi Kitchen by Kausar Ahmed. Copyright 2017 Wise Ink Creative Publishing.