Glazed to a burnished mahogany through slow roasting, these wings are superb finger food. If possible marinated overnight for richest flavor. Serve warm or at room temperature.
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© 2000 Lynne Rossetto Kasper
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.