More Recipes
This is the vinaigrette I grew up eating. Improvisation is the name of the game with this recipe. Taste as you go, and adjust the seasonings to your taste. Stores covered in the refrigerator 3-5 days.
Ingredients
1/2 clove minced garlic
2 tablespoons good-tasting extra virgin olive oil
1 scant tablespoon vinegar
Salt and freshly ground pepper
1/2 teaspoon minced fresh herbs
1 scant teaspoon mustard
1 dash white wine
1 pinch sugar
Instructions
Combine all the ingredients in a jar with a tight fitting lid and shake until the ingredients are well mixed. Pour over clean greens and toss.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
