Autumn Beer & Food Pairings from Stephanie Grant of The Share: Bi-weekly musings about beer, food, cocktails, and the dope Black women behind them. Find her on Substack.
Pair Belgian-style Dubbel with meaty braised dishes like braised short ribs or pot roast.
Brown Ales with Chili con Carne and any roasted pork dish
Amber Ale with Pumpkin Pie or anything grilled (think tailgating, you football fans)
Stephanie loves the book The Beer Pantry: Cooking at the Intersection of Craft Beer and Good Food by Adam Dulye and Michael Harlan Turkell.
You can find more about Stephanie Grant’s Beer pairing process on her July 22 issue, The Joys of Beer Pairings
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