Q: Why shouldn't I measure dry ingredients in a glass container?
Lynne: This is a very important element in baking and cooking, and you may not have heard about it before. It's just not discussed. Dry ingredients cannot be leveled properly in a glass measure. All dry ingredients should be measured in solid measures so you can level off properly. All liquids should be measured in a clear cup. There is a slightly different quantity between the two. Buy yourself a set of dry measuring cups as well as a liquid measuring cup. When you're buying those dry measures, look on the cups to see that "U.S. Standard" is printed somewhere on them. It may be abbreviated to STD. I have discovered there are many out there that are not consistent.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
