Question: In the fall we gather wild morels in the forest. What can we do with them?
Morels always remind me of hazelnuts -- because they're so delicate, you don't want to overwhelm them with flavoring.
Sauté them with a little bit of butter and minced shallot or garlic, then add some crushed, toasted hazelnuts toward the end of the sauté. The nuts and little hint of garlic bring out lovely flavors in morels.
You could add a bit of cream and cook it down a bit. Then eat it on its own or put it over scrambled eggs, pasta or rice.
-Lynne
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.