Francis Lam is throwing an onion party, and you're invited.
[Ed. note: Put your new skills to work with this Three-Onion Tart with Thyme, Smoky Cheese, and Cream.]
Francis Lam is the host of The Splendid Table. He is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter. He graduated first in his class at the Culinary Institute of America and has written for numerous publications. Lam lives with his family in New York City.