Membrillo is jellied quince confection, typically served with cheese and cured meats. Here, the apple cores, heavy with sweet and sour (agrodolce) syrup, inspire similar use.
This is perhaps one of the most assertive, yet versatile ways to serve the simple shallot.
Slices of crisp fall apples and fresh basil leaves lend a whiff of the season to this classic sandwich.
The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie.