Granita is the crunchy cousin to sorbet, more rustic, and for me, more satisfying.
Brandy or Cognac can be used as long as it is a minimum of 80-proof.
We created a delicious fruit pizza, ideal for a summer dessert or midafternoon snack.
The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.