A favorite from Alexis Alvarez Armas, this dish is inspired by Cuba's Chinese- Criollo cuisine. After cooking delicate trout fillets in a bamboo steamer, Alexis dresses them with a Chino- Latino blend of soy sauce, fermented black beans, olive oil, and lots of scallions and chives. It's a dish we could eat every day.
Dressed trout is a whole, scaled fish with the gills and internal organs removed. Most fishmongers will automatically clean and dress fish as it’s purchased to make it ready for cooking.