Aleksandra Crapanzano

Pistachio Semolina Cake Jessica Koslow of Sqirl, Silver Lake

You can use this sauce as a base or addition to many Spanish or Puerto Rican dishes.

A smoky, peppery, hearty Spanish chowder that will warm you straight to the bones. Perfect for the end of summer, when the corn and tomatoes are at their peak and the evening wind holds a faint chill.