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667: Taking Care
September 13, 2019
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.
Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs
September 11, 2019
Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!
Invigorating Israeli Cooking
September 10, 2019
Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.
691: Caterers - The Unsung Heroes of Cooking
September 6, 2019
Go beyond the pipe and drape, deep into intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.
Weeknight Kitchen with Melissa Clark - Episode 1: Sheet Pan Magic
September 4, 2019
Melissa Clark explains why the sheet pan is a game changer for home cooks, with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.
690: Confessions of Culinary Superfans
August 30, 2019
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
Natural Wine for the People
August 27, 2019
Wine expert Alice Feiring uncorks the wine world’s hottest new trend: additive-free, natural wines.
666: In Jacques Pépin's Kitchen
August 23, 2019
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
665: How Bees Made What We Eat
August 16, 2019
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
Summer Vegetables & Easy Weeknight Meals
August 13, 2019
Food writer Hetty McKinnon combines a passion for vegetables with tips and techniques for quick summertime meals.