This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his new passion -- the science of smell.
This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.
Our Thanksgiving 2020 Turkey Confidential show hosted by Francis Lam with guests Samin Nosrat, Chef Michael Solomonov, Jacques Pépin, Nora McInerny, and Sohla El-Waylly.
This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.
We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.
We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.
2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.
Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?