Samin Nosrat Answers Your Cooking Questions
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705: Samin Nosrat Answers Your Cooking Questions
April 3, 2020
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
Podcast Extra: Slow Cooker Grains & Veggies
April 1, 2020
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
704: How to Shop and Eat Safely Now
March 27, 2020
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.
Podcast Extra: How to Make a Sourdough Starter
March 25, 2020
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
Podcast Extra: Freewheeling Salads
March 23, 2020
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
Podcast Extra: If You've Got Time... Caramelize Some Onions
March 21, 2020
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.
680: The Sharpest Tools
March 20, 2020
This week, it’s all about surprising stories behind the little tools in your kitchen.
A Message from The Splendid Table
March 18, 2020
We want to help everyone during this difficult time. Please share your questions and ideas with us.
703: Spring Cookbook Picks
March 13, 2020
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
679: Four Persian Cooks
March 6, 2020
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.