Latest Episode: Celebrating 30 Years: Live from Seattle
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Episodes

By Year

    20252024202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997
123NextLast
  • 825: Celebrating 30 Years: Live from Seattle

    May 9, 2025

    It's our 30th-anniversary tour. Third stop, Seattle! 

  • 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor

    May 2, 2025

    This week, it’s books for your summer reading list with Poet Aimee Nezhukumatathil and Author Sara B. Franklin

  • 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

    April 25, 2025

    This week, New York Times reporter Priya Krishna talks about cooking with kids, and baker Yossi Arefi walks us through how to make almost -instant sweets from her book Snacking Bakes.

  • 753: An Homage to the Refrigerator

    April 18, 2025

    This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza

  • 824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles

    April 11, 2025

    It’s our 30th-anniversary tour. Second stop, Los Angeles! 

  • 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

    April 4, 2025

    This week, we talked to TV Personality Carla Hall and Atlanta chef Todd Richards about their food journeys and what soul food means to them. 

  • 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

    March 28, 2025

    This week, we talk with Von Diaz about her latest book, Islas: A Celebration of Tropical Cooking, and Joan Nathan on her  new memoir, My Life in Recipes. 

     

  • 79: Matteo Lane’s Recipe for Pasta alla Carbonara

    March 25, 2025

    Comedian Matteo Lane shares his hot takes on Italian cooking, his TikTok algorithm, and his One: Pasta alla Carbonara. 

  • 823: West African Cuisine with Eric Adjepong and Ozoz Sokoh

    March 21, 2025

    This week, we have a delicious look at Ghanaian food with Chef Eric Adjepong, author of Ghana To The World, and Nigerian cooking with Ozoz Sokoh, author of Chop Chop.

  • 78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì

    March 18, 2025

    Chef Nini Nguyen brings a little Vietnam and a bit of New Orleans to the chat with her One Recipe: Sticky Fried Shrimp Bánh Mì.

123NextLast
The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy