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Eating Italy: A Holiday Menu
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Charmoula Sauce
Root Beer Barbecued Spareribs
Campfire Mole Chicken
Ember-Roasted Vegetables
Honey Soy Flank Steak
Grilled Pork Tenderloin with Mostarda
Smoked Prime Rib
Grilled Mojo-Marinated Skirt Steak
Korean BBQ Sauce
Grilled Sardines with Green Peppers
Somali Bizbaz Sauce
Grilled Shrimp Skewers with Three Finishing Sauces
Grilled Salmon Skewers with Basil Vinaigrette
Playboy Steak with Preserved Lemon Gremolata
Grilled Clams, Mussels, or Oysters with Spicy Lemon Butter
Tandoori-Rubbed Portobellos with Cool Cilantro Sauce
Brunch
Crispy Breadcrumb Fried Eggs
Seasonal Vegetable Frittata
Berber Frittata
Green-Poached Eggs with Spinach and Chives
Child, That’s Good Chocolate Bread Pudding
Grit Fritters with Country Ham
Derby Shrimp and Grits with Tasso Gravy
Bacon and Pecan Pimento Cheese
Kentucky Mule
Our Signature Mint Julep
Woodford Reserve Bourbon Punch
Bourbon Peach Cooler
Courgette & Halloumi Pancakes
Sausage and Swiss Chard Strata
Vegetarian
Chocolate-Hazelnut Torte
Fava Bean Puree with Sautéed Escarole
Fried Stuffed Olives
Cake Truffles & Birthday Crumbs
Venetian Potatoes
Mushrooms & Garlic Cream
Cheese Straws
Cheese Soufflé
Avocado + Coconut Noodles
Crispy Cauliflower Steaks with Tahini & Pomegranate
Wicked Potato Salad with Dill
Flatbread with Butternut Squash and Smoked Dulse
Gujarati Corn on the Cob Curry
Romesco Pasta Salad with Basil and Parmesan
Shiitake Dashi
Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)
Weeknight Kitchen
Christmas Porchetta
Venetian Potatoes
Brown Butter and Miso Linguine
Coconut Mussels
Crispy Breadcrumb Fried Eggs
Mushrooms & Garlic Cream
Farro with Vinegar-Glazed Sweet Potato and Apples
Berber Frittata
Kugel with Cottage Cheese, Leeks, & Dill
Salmon Burgers
Chicken Gyro with Tahini and Scallion Yogurt
Frisée Salad with Bacon Bits
Spicy Cumin Lamb Noodles
One-Pot Tarragon Chicken, Mushrooms & Rice
Cauliflower-Coconut Crown Soup
Mediterranean-Style Fish Cake Sandwiches
Dessert
Chocolate-Hazelnut Torte
Pine Nut Toffee Tart
Secretly Vegan Chocolate Chip Cookies
Almond Crackle Cookies
Pumpkin Pie with Pecan Crunch
Greek Yogurt Chocolate Mousse
Salted Ta-honey Pie
Tarte Tatin
Wicked Good Boston Cream Pie
Apple Granita with Crème Fraîche Tapioca
Fig Tarte Tatin
Roast Peaches with Fruit Salsa
Angel Food Cake with Vanilla Strawberries
Easy Cocoa Cookies with Piment d’Espelette
Frozen Yogurt
Queen of Puddings