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Recipes
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Spring
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Winter
Holidays
Hidden Treasures Salad
Post- Thanksgiving Turkey Pot Pie
Chocolate Yule Log
Cheesy Potato Balls (Cheesy alu banda)
Smoked Gouda and Scallion Mashed Potatoes
Classic Turkey in Pieces
Joan Nathan's Traditional Crispy Latkes
The Lalli Family’s Spaghetti and Clams
Bavarian M-Egg-A Roll (Rouladen)
Sticky Rice and Chestnut Dressing
Sweet Potato and Tahini Soup
Spaghetti in Poblano Salsa
Baked Ham Glazed with Champagne
Pistachio Semolina Cake
Roasted Brussels Sprouts with Honey, Apples, and Marjoram
Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère
Winter
Soup Mix Stracciatella
Portuguese Bread & Garlic Soup with Cilantro (Açorda à Alentejana)
Curried Cauliflower Cream Soup
30-Minute Green Chicken Chili
Winter Roasted Greek Salad
Polish Sausage with Cabbage & Mushrooms
Pistachio Semolina Cake
Winter Salad of Red Leaves, Mackerel and Orange
Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette
Siberian Pelmeni Dumplings
Rassolnik
Jammy Winter Fruit and Browned Butter Bars
Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds
One-Pot Tarragon Chicken, Mushrooms & Rice
Chicken Tot Pie
Potato, Mushroom and Caraway Seed Soup
Weeknight Kitchen
Hidden Treasures Salad
Post- Thanksgiving Turkey Pot Pie
Sprout Orecchiette
Beer-and-Honey-Glazed Pork Loin with Roasted Apples
Herbed Beans With Rotisserie Chicken
Kale & Apple Salad with Maple Bacon Pecan Crumble
Lemony Orzo Skillet with Chickpeas & Broccoli
Uncle Samy's Onion Chicken
Cabbage and Mushroom Pancakes
Coconut Chicken Soup with Mustard
Rasta Pasta
Miso-Mushroom Tacos with Pickled Cabbage
Green Chermoula Chicken with Yogurt and Radishes
Corn Chowder
Bún Cha: Pork & Vermicelli Bowl
Tomatoes with Brown Butter
The One Recipe - Recipes
Chef Tiffany Derry’s Mother’s Seafood Gumbo
Chocolate Yule Log
Cheesy Potato Balls (Cheesy alu banda)
Miyeokguk (Sesame Beef and Seaweed Soup) from Kim Chi
Spaghetti and Lion's Head Meatballs
Dan Bing (Scallion Tortilla Egg Wrap)
Cinnamon-Spiced Lamb Rice
Blackberry-Ginger Bourbon Smash
“Shhh, Don’t Tell!” Devil’s Food Snacking Cake with Marshmallow Frosting
Ricotta Biscuits
Lemon Travel Cake
Doritos Taco Salad by Jamie Loftus
Salsa Taquera en Molcajete
Butterscotch Pudding
Aunt Marie's Sauce Feuille (Leafy Beef Stew)
Twice-Cooked Broccoli Rabe aka "Hammered Greens"
Vegetarian
Hidden Treasures Salad
Sprout Orecchiette
Butter Beans alla Vodka
Lemony Orzo Skillet with Chickpeas & Broccoli
Leather Britches
Cabbage and Mushroom Pancakes
Rasta Pasta
Miso-Mushroom Tacos with Pickled Cabbage
Tomatoes with Brown Butter
Lentil Loaf
Spicy Cucumber Salad
Smashed Roast New Potatoes with Garlic and Rosemary
Vegetable Dal Stew with Tomatoes
Life-Changing Udon with Soft-Boiled Egg, Hot Soy Sauce, and Black Pepper
Roasted Mushrooms to Die For
Red and Gold Beet Salad with Pistachios and Feta