Recipes

Pipo’s Pizza

Vegetables, Prepared So That Children Love Them

Hand-Squished Roasted Tomato Sauce

Rice Noodle Bowls with Pork and Scallions

Pan-Fried Ginger Noodles

Lucien’s Shrimp Spaghetti

Stir-Fried Udon (Yaki Udon)

Caramelized Potatoes

Popovers

Simple One-Skillet Chicken Alfredo Pasta

Omu Raisu (Rice Omelet)

Fluorescent Jello

Chicken Tacos with Chipotle Sour Cream

Chicken Piccata-ed or Plain

Mexican Tortilla Casserole

Sophie's Spinach Surprise

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Rassolnik

Citrus Roast Chicken with Pan Gravy & Sides

Shaker Lemon and Sage Pie

Puff Pot Pie

Middle Eastern Stuffed Pumpkin

White Bean Gratin with Tomatoes and Sausage

Roasted Brussels Sprouts with Apple & Bacon

Roasted Autumn Vegetables with Walnut-Miso Sauce

Wild Rice Salad with Butternut Squash, Cherries, and Mint

Citrus with Meyer Lemon Dressing and Shaved Fennel

Spiced Lentil Salad with Butternut Squash

Courgette Pulao

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Strawberry Pretzel Pie

Israeli Couscous with Asparagus and Tomato Confit

Pickled Cherries

Pickled Blueberries

Whole Roasted Pineapples

Grain Salad with Many Flavors

Green Rice

Sticky Potatoes with Spicy Tomato Sauce

Comforting Black Beans

Sweet Potato and Tahini Soup

Citrus and Garlic-Herb Braised Fennel

Lalo’s Cacahuate Beans with Pico De Gallo

Kunafah bil-Jebn (Lebanese Sweet Cheese "Pie")

Zucchini Bread

Best Ever Chocolate Chip Cookies

Traditional Capirotada with Mango and Plantains

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Banana Bread Scones

Pistachio Semolina Cake

Pumpkin Meringue Pie

Jammy Winter Fruit and Browned Butter Bars

Glazed Apple Slices

Chocolate Chip Cookie Brittle

Shaker Lemon and Sage Pie

Almond, Orange & Cardamom Cake

Basic Cornbread

Pan-Fried Ginger Noodles

Citrus with Meyer Lemon Dressing and Shaved Fennel

Hasselback Squash with Burnt Garlic Rice

Mom's Chicken with Turmeric Tahini, Chickpeas, and Onions

Honey, Soy, and Ginger Braised Tofu

Pasta with Tuna, Castelvetrano Olives, and Blistered Cherry Tomatoes

Israeli Couscous with Asparagus and Tomato Confit

Tofu Skewers with Peanut Sauce

Chicken Cutlets with Spicy Coconut Dressing

Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices

Grain Salad with Many Flavors

Charred Cabbage and Warm Apple Salad

Corn Chowder

Artichoke Carbonara

Italian Sausage & White Bean Braise

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing