Recipes

Mango & Mint Salad

Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée

Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad

Rhubarb, Rosewater & Pistachio Galettes

Early Spring Stew with Baked Ricotta

Roasted Chickpea Bánh Mì Salad

Crushed New Potatoes and Pea Salad with Mustard Seed Dressing

Our Signature Mint Julep

Bourbon Peach Cooler

Tamarind-Glazed Beetroot

Braised Spring Vegetables

Blueberry-Rhubarb Breakfast Sauce

Raspberry-Rhubarb Slab Pie

Shaved Turnip and Radish Salad with Poppyseed Dressing

Rhubarbecue

Spring Gimlet

Yam & Plantain Peanut Curry

Strawberry Honey Balsamic Ice Cream with Black Pepper

Gujarati Mango Soup

Carrots with Spicy Apricot Jam, Mint, and Almonds

Spiced Buttermilk Salad

Carrot Cake with Honey Cream Cheese Frosting

Greens Cheesecake

Pistachio, Citrus and Dark Chocolate Cinnamon Rolls

Mushroom Pancetta Soup

Rice Pilaf with Orzo

Burned Milk Pudding

Quinoa Fritters with Green Goddess Sauce

Black Lentils with Red Kidney Beans

Masala Black Chickpeas

Crispy Sweet Potato Halves Baked On Parchment

Early Spring Stew with Baked Ricotta

Spice-Marinated Beef Kebabs

Barbecued Chicken Adobo

Italian Herb Burgers on Focaccia

The New Summer Burger

Grilled Turkey Burgers with Tomato-Mango Chutney

Shrimp Burgers on Zucchini

Les Is More Burgers

Spinach-Chickpea Burgers

Half-Veggie Burgers

Lamb Burger with Mint Yoghurt and Pickled Cucumber

The San Gennaro Burger

Charmoula Sauce

Root Beer Barbecued Spareribs

Campfire Mole Chicken

Ember-Roasted Vegetables

Honey Soy Flank Steak

Turmeric White Fish

Chilli Bean Sliders

Vietnamese Pizzas

Berber Frittata

Green Bean Curry

Spice-Marinated Beef Kebabs

Spiced Buttermilk Salad

Barbecued Chicken Adobo

Mushroom Pancetta Soup

Fish Keftedes in Mustard and Dill

Shepherd's Salad

Mung Bean and Onion Salad

Rice Pilaf with Orzo

Stuffed Bread

Strained Lentil Soup

Veal Tongue

Versatile Coconut Cake

Madeleines

Strawberry Honey Balsamic Ice Cream with Black Pepper

East 62nd Street Lemon Cake

Carrot Cake with Honey Cream Cheese Frosting

Greens Cheesecake

Pistachio, Citrus and Dark Chocolate Cinnamon Rolls

Three-Layer Condensed Milk Cake

Burned Milk Pudding

Lemon Fluff with Limoncello Cream

Chocolate-Dipped Figs with Pistachios & Rose Petals

Rhubarb, Rosewater & Pistachio Galettes

Lemon Mousse (for Instant Pot)

Pistachio Baklava with Cardamom and Rose Water

Saffroned Almond Cake

Carrot + Walnut Halva