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Peppers, Onions & Butter
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Grilled Salmon Skewers with Basil Vinaigrette
Playboy Steak with Preserved Lemon Gremolata
Grilled Clams, Mussels, or Oysters with Spicy Lemon Butter
Tandoori-Rubbed Portobellos with Cool Cilantro Sauce
Lamb Burger with Mint Yoghurt and Pickled Cucumber
Grilled Endive Salad with Salted Garlic and Parmesan Crumble
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Green-Poached Eggs with Spinach and Chives
Child, That’s Good Chocolate Bread Pudding
Grit Fritters with Country Ham
Derby Shrimp and Grits with Tasso Gravy
Bacon and Pecan Pimento Cheese
Kentucky Mule
Our Signature Mint Julep
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Bourbon Peach Cooler
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Sausage and Swiss Chard Strata
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Avocado + Coconut Noodles
Crispy Cauliflower Steaks with Tahini & Pomegranate
Wicked Potato Salad with Dill
Flatbread with Butternut Squash and Smoked Dulse
Gujarati Corn on the Cob Curry
Romesco Pasta Salad with Basil and Parmesan
Shiitake Dashi
Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)
Smashed Cucumbers
Iced Cantaloupe Soup with Jalapeño and Basil
Somali Bizbaz Sauce
Roasted Chickpea Bánh Mì Salad
Roast Tomatoes, Fennel & Chickpeas
Chickpea “Tuna” Salad
Bulgur “Pilaf” with Swiss Chard and Dried Apricots
The Greenest Green Salad
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Avocado + Coconut Noodles
Quinoa and Black Bean Tabbouleh
Soy Balsamic Sauce
Chickarina Soup
The Dosa Dog
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Crispy Cauliflower Steaks with Tahini & Pomegranate
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Honey Soy Flank Steak
Gujarati Corn on the Cob Curry
Orecchiette with Spicy Broccoli Rabe
Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)
Pan-Seared Halibut with Cherry Tomatoes & Basil
Chicken and Minted Pea Purée Open Sandwich
Roasted Chickpea Bánh Mì Salad
The Greenest Green Salad
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Roast Peaches with Fruit Salsa
Angel Food Cake with Vanilla Strawberries
Easy Cocoa Cookies with Piment d’Espelette
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Child, That’s Good Chocolate Bread Pudding
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Old-Fashioned Flan
Red (Wine) Velvet Cake
Magic Key Lime Pie
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Lime Cheesecake
Layered Pumpkin Pie
Coffee Grounds Biscotti
Coconut Rice Pudding with Cardamom and Kirsch Cherries
Patti LaBelle's Sweet Potato Pie