Recipes

Polish Sausage with Cabbage & Mushrooms

Pistachio Semolina Cake

Winter Salad of Red Leaves, Mackerel and Orange

Rassolnik

Siberian Pelmeni Dumplings

Roasted and Marinated Roots with Smoky Yogurt

Jammy Winter Fruit and Browned Butter Bars

Cold Weather Soupe au Pistou

Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

One-Pot Tarragon Chicken, Mushrooms & Rice

Chicken Tot Pie

Winter Whisky Sour

Winter Wilted Greens and Potato Soup

Garlic-Stuffed Roast Goose

Open-Faced Pear Tart

Soupe de Chataignes

American French Fries

Essential Roasted Tomatillo-Serrano Salsa

Pico de Gallo Salsa

Tapas Bar Roasted Almonds

Shiny Happy Poppers

Corn Chip Strips

Pennsylvania Dutch Hard Pretzels

Almond, Orange & Cardamom Cake

Bomb Sauce

Mushroom Lardons with Black-Eyed Peas and Greens

A Holiday Vegan Feast

Shroom and White Bean Scampi

Three Ways with Roasted Cauliflower

Crispy Topped Mac-n-No-Cheese

Middle Eastern Stuffed Pumpkin

Puff Pot Pie

Banana Bread Scones

Almond, Orange & Cardamom Cake

Pistachio Semolina Cake

Molasses Bread

Chocolate Chip Cookie Brittle

Glazed Apple Slices

Jammy Winter Fruit and Browned Butter Bars

Pumpkin Meringue Pie

Shaker Lemon and Sage Pie

Basic Cornbread

Apple Cider Sticky Buns

Chocolate Florentines

Chewy Tahini Blondies

Chocolate Sheet Cake with Milk Chocolate Frosting

Summer Pain Surprise

Ricotta Biscuits

Polish Sausage with Cabbage & Mushrooms

Pico de Gallo Salsa

Chicken Tacos with Chipotle Sour Cream

Crunchy Sesame Chicken Wings

Thai Marinated Grilled Chicken Skewers

Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro

Spanish Pork Skewers

Savory Sausage Rolls

Spirali with Citrus Pesto

Smoked Fish & Celeriac Remoulade on Sourdough

Spaghetti in Poblano Salsa

Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère

Christmassy Braised Beef Shanks with Spices and Red Wine

Roasted Brussels Sprouts with Honey, Apples, and Marjoram

Pistachio Semolina Cake

Winter Salad of Red Leaves, Mackerel and Orange