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An Award-Winning Duo: Susan Feniger & Mary Sue Milliken
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Root Beer Barbecued Spareribs
Campfire Mole Chicken
Ember-Roasted Vegetables
Honey Soy Flank Steak
Grilled Pork Tenderloin with Mostarda
Smoked Prime Rib
Grilled Mojo-Marinated Skirt Steak
Korean BBQ Sauce
Grilled Sardines with Green Peppers
Somali Bizbaz Sauce
Grilled Shrimp Skewers with Three Finishing Sauces
Grilled Salmon Skewers with Basil Vinaigrette
Playboy Steak with Preserved Lemon Gremolata
Grilled Clams, Mussels, or Oysters with Spicy Lemon Butter
Tandoori-Rubbed Portobellos with Cool Cilantro Sauce
Lamb Burger with Mint Yoghurt and Pickled Cucumber
Brunch
Green-Poached Eggs with Spinach and Chives
Child, That’s Good Chocolate Bread Pudding
Grit Fritters with Country Ham
Derby Shrimp and Grits with Tasso Gravy
Bacon and Pecan Pimento Cheese
Kentucky Mule
Our Signature Mint Julep
Woodford Reserve Bourbon Punch
Bourbon Peach Cooler
Courgette & Halloumi Pancakes
Sausage and Swiss Chard Strata
Vegetarian
Cheese Straws
Cheese Soufflé
Avocado + Coconut Noodles
Crispy Cauliflower Steaks with Tahini & Pomegranate
Wicked Potato Salad with Dill
Flatbread with Butternut Squash and Smoked Dulse
Gujarati Corn on the Cob Curry
Romesco Pasta Salad with Basil and Parmesan
Shiitake Dashi
Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)
Smashed Cucumbers
Iced Cantaloupe Soup with Jalapeño and Basil
Somali Bizbaz Sauce
Roasted Chickpea Bánh Mì Salad
Chickpea “Tuna” Salad
Roast Tomatoes, Fennel & Chickpeas
Weeknight Kitchen
Salmon Burgers
Kugel with Cottage Cheese, Leeks, & Dill
Chicken Gyro with Tahini and Scallion Yogurt
Frisée Salad with Bacon Bits
Spicy Cumin Lamb Noodles
One-Pot Tarragon Chicken, Mushrooms & Rice
Cauliflower-Coconut Crown Soup
Mediterranean-Style Fish Cake Sandwiches
Root Beer Barbecued Spareribs
One-Pan Beef Kebabs
Avocado + Coconut Noodles
Quinoa and Black Bean Tabbouleh
Soy Balsamic Sauce
Chickarina Soup
The Dosa Dog
Vietnamese Pizzas
Dessert
Salted Ta-honey Pie
Tarte Tatin
Wicked Good Boston Cream Pie
Apple Granita with Crème Fraîche Tapioca
Fig Tarte Tatin
Roast Peaches with Fruit Salsa
Angel Food Cake with Vanilla Strawberries
Easy Cocoa Cookies with Piment d’Espelette
Frozen Yogurt
Queen of Puddings
Child, That’s Good Chocolate Bread Pudding
Soft Buns
Old-Fashioned Flan
Red (Wine) Velvet Cake
Magic Key Lime Pie
Sour Cherry and Dark Chocolate Cookies