Recipes

George Washington Carver’s Sliced Sweet Potato Pie

Vivian Howard’s Rosemary Pine Needle Brine

IPA Brined Turkey with Dankful IPA Gravy

Fiesta Turkey with Chorizo and Cashew Stuffing

Masala Cheddar Cornbread

Rodney Scott’s Holiday Turkey

Coconut-Pumpkin Flan

Pumpkin Meringue Pie

Middle Eastern Stuffed Pumpkin

Crispy Topped Mac-n-No-Cheese

An Oven Full of Potatoes

Roasted Brussels Sprouts with Apple & Bacon

Roasted Autumn Vegetables with Walnut-Miso Sauce

Scalloped Potato Skillet Gratin with Gruyère, Leeks, and Black Pepper

Stuffing Muffins

Sweet Potato Rolls

Buckwheat Soup with Wild Mushroom

Apple Cake

Stephanie Grant's Autumn Beer & Food Pairings

Strainge Beast Hard Kombucha Glazed Carrots

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Rassolnik

Citrus Roast Chicken with Pan Gravy & Sides

Shaker Lemon and Sage Pie

Puff Pot Pie

Sprout Orecchiette

Beer-and-Honey-Glazed Pork Loin with Roasted Apples

Herbed Beans With Rotisserie Chicken

Kale & Apple Salad with Maple Bacon Pecan Crumble

Lemony Orzo Skillet with Chickpeas & Broccoli

Uncle Samy's Onion Chicken

Cabbage and Mushroom Pancakes

Coconut Chicken Soup with Mustard

Rasta Pasta

Miso-Mushroom Tacos with Pickled Cabbage

Green Chermoula Chicken with Yogurt and Radishes

Corn Chowder

Bún Cha: Pork & Vermicelli Bowl

Tomatoes with Brown Butter

Lamb Kofte with Nykeeta’s lime-pickled red onions

Tofu A La Mexicana (Mexican Tofu Scramble)

Chef Tiffany Derry’s Mother’s Seafood Gumbo

Chocolate Yule Log

Cheesy Potato Balls (Cheesy alu banda)

Miyeokguk (Sesame Beef and Seaweed Soup) from Kim Chi

Spaghetti and Lion's Head Meatballs

Dan Bing (Scallion Tortilla Egg Wrap)

Cinnamon-Spiced Lamb Rice

Blackberry-Ginger Bourbon Smash

“Shhh, Don’t Tell!” Devil’s Food Snacking Cake with Marshmallow Frosting

Ricotta Biscuits

Lemon Travel Cake

Doritos Taco Salad by Jamie Loftus

Salsa Taquera en Molcajete

Butterscotch Pudding

Aunt Marie's Sauce Feuille (Leafy Beef Stew)

Twice-Cooked Broccoli Rabe aka "Hammered Greens"

Sprout Orecchiette

Butter Beans alla Vodka

Lemony Orzo Skillet with Chickpeas & Broccoli

Leather Britches

Cabbage and Mushroom Pancakes

Rasta Pasta

Miso-Mushroom Tacos with Pickled Cabbage

Tomatoes with Brown Butter

Lentil Loaf

Spicy Cucumber Salad

Smashed Roast New Potatoes with Garlic and Rosemary

Vegetable Dal Stew with Tomatoes

Life-Changing Udon with Soft-Boiled Egg, Hot Soy Sauce, and Black Pepper

Roasted Mushrooms to Die For

Red and Gold Beet Salad with Pistachios and Feta

Korean-inspired Garlic Bread