Recipes

Buckwheat Soup with Wild Mushroom

Apple Cake

Stephanie Grant's Autumn Beer & Food Pairings

Strainge Beast Hard Kombucha Glazed Carrots

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Rassolnik

Citrus Roast Chicken with Pan Gravy & Sides

Shaker Lemon and Sage Pie

Puff Pot Pie

Yia Vang’s Whole Branzino Wrapped in Banana Leaves

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

George McCalman’s Fried Jacks

Brown Sugar Meringue Roulade With Burnt Honey Apples

Joan Nathan's Traditional Crispy Latkes

Mini Hoecakes with Crème Fraîche and Caviar

Judy’s Empanadas

The Lalli Family’s Spaghetti and Clams

Chicken and Shrimp Lumpia

Green Frittata With Burnt Eggplant And Pomegranate Salsa

Peach and Raspberry Crostata

Shortcut Dan Dan Noodles

Yogurt Rice

Weekend Sweet Potato Hash

Paola Velez’ Chocolate Chip Cookie

Manchow Soup

Cauliflower, Celery and Hazelnuts

Pot-Roast Chicken with 
Fennel & Cider Broth

Garlic Butter Italian Sausage Subs

White Bean Fennel Soup

Turkey Tsukune (Meatballs)

Smoked Gouda and Scallion Mashed Potatoes

Classic Turkey in Pieces

Dried Fruit-Stuffed Pork Loin With Pears

Louisiana Barbecued Shrimp from Toni Tipton-Martin

Salt And Pepper Brick Mushrooms

Buckwheat Soup with Wild Mushroom

Weekend Sweet Potato Hash

Hearty Chickpea-Orzo-Spinach Stew

Snapper Piccata

Za’atar, paprika & garlic chicken

Green Shakshuka with Avocado, Chile, and Feta

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

Okra Chow-Chow

Salt And Pepper Brick Mushrooms

Yogurt Rice

Buckwheat Soup with Wild Mushroom

Hearty Chickpea-Orzo-Spinach Stew

Manchow Soup

Mapo Tofu

Cold Buckwheat Noodles with Dragon Fruit Ice

Braised Winter Squash With Fermented Black Beans

Chunky Veggie and Feta Frittata

Wild Mushroom, Cherry and Buckwheat Salad

Chelo Ba Tahdig

Green Beans with Coconut, Chili, and Garlic

Thyme-Roasted Cherry Tomatoes With Coriander Seeds & Mozzarella

Barbecued Corn With Ginger, Peanut & Chili Dressing

Nectarine Galette with Sour Cherry Jam

Strawberry Rye Shortcakes With Honey-Vanilla Cream

Basque Cheesecake

Strawberry Cake

Strawberry Pretzel Pie

Pickled Cherries

Whole Roasted Pineapples

Best Ever Chocolate Chip Cookies

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Orange, Almond & Date Bites

Banana Bread Scones

Roasted Chestnut-Honey Pears

Pistachio Semolina Cake

Pumpkin Meringue Pie