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Grilled Flat Iron Steak with Chef Salt

Slow Down and Relax Grilled Chicken

Grilled Goat Chops with Garlic, Oregano and Lemon

Grilled Lamb Shoulder Chops Greek Style

South Carolina Smoked Fresh Ham

Double-Smoked Potatoes

Grilled Shrimp Skewers with Three Finishing Sauces

Lamb Burger with Mint Yoghurt and Pickled Cucumber

Piquillo Pepper-Stuffed Chicken with Green Olive Tapenade

Tandoori-Rubbed Portobellos with Cool Cilantro Sauce

Paul Kirk's Basic Kansas City Barbecue Seasoning

Grilled Endive Salad with Salted Garlic and Parmesan Crumble

Black-Pepper Honey Steak

Best Ever Barbecued Ribs

'Drippy' Mexican Sweet Corn

Grilled Caesar Salad with Sun-Dried Tomatoes and Fried Capers

Crispy Potato Salad with Heirloom Tomatoes

Pickled Golden Beets with Chili and Grapefruit

Cauliflower Cheeseburgers

Dandelion Flower Cookies

Mexican Tortilla Casserole

Best Almond Cake

Mango, Feta & Avocado Salad with Fresh Lime Juice

Baja-Style Cauliflower Tacos

Pennsylvania Dutch Hard Pretzels

Better Tomorrow Vegan Chili

Warm White Bean Salad with Fragrant Garlic and Rosemary

Green Lentil Curry with Kale

Crunchy Zucchini Chips

Spinach-Chickpea Burgers

Summer Tomato Pudding

Avocado and Hearts of Palm Chop Chop Salad

Natural Cola

Iced Cantaloupe Soup with Jalapeño and Basil

Glacial Mists Cooler

Sangria de Cava

Ginger-Lemon Fizz and Ginger-Lemon Punch

The Farmers Market

The Duke’s Hot Chocolate

The Eternal Optimist

Five-Spice Hot Apple Cider

Summer Peach Old-Fashioned

Ginger Lemonade

Sweet-Pepper Surprise

Rhubarbarita

Last Call to Porter

Tomato Cucumber Water

Blueberry Cinnamon