Recipes

Summer Zucchini Pasta

Blackberry Doobie

Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas

Strawberry Pretzel Pie

Israeli Couscous with Asparagus and Tomato Confit

Chicken Cutlets with Spicy Coconut Dressing

Pickled Cherries

Pickled Blueberries

Grain Salad with Many Flavors

The Everyday Chicken Salad

Corn Chowder

Pasta with Peas and Mint

Savory Sausage Rolls

Hanger Steak with Charred Limes, Fresh Chiles and Herbs

Rosemary Fried Chicken

Pattypan & Corn Cavatelli with Ricotta

Eggplants Stuffed with Onions, Raisins, and Grape Molasses

Tuna Salad with Yogurt, Capers, and Za'atar

Winter Roasted Greek Salad

Fish Keftedes in Mustard and Dill

Chicken Gyro with Tahini and Scallion Yogurt

Greek Lemon Chicken, Grain & Feta Salad with Tzatziki

Cucumber Yogurt Dip (Tzatziki)

Grilled Lamb Shoulder Chops Greek Style

Carrot Keftedes

Crispy Feta-Stuffed Phyllo Torte

Greece: A sommelier's dream

Homemade Greek Yogurt

Greek Garlic Sauce

Greek Spinach-Salad Pasta with Feta, Olives, Artichokes, Tomatoes & Pepperoncini

Greek Potatoes with Curly Endive, Spinach and Leeks

Greek-Style Green Beans

Roasted Veggie Bowl with Green Goddess Dressing

Fancy Mushroom Kasha Varnishkes

Eliot's Breakfast Parsnips

Sticky Sichuan Tofu

Tagliatelle with Gorgonzola, Pear & Walnut

Soul-Hugging Lentil Shepherd's Pie

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Black Lentil Fritters with Lemon-Herb Yogurt

Spiced Cauliflower Rice Pie

Citrus with Meyer Lemon Dressing and Shaved Fennel

Wilted Spinach with Fennel, Apple and Pistachio Butter

Hasselback Squash with Burnt Garlic Rice

Honey, Soy, and Ginger Braised Tofu

Spiced Lentil Salad with Butternut Squash

Courgette Pulao

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Refried Beans with Cinnamon and Clove

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Crispy Topped Mac-n-No-Cheese

Three Ways with Roasted Cauliflower

An Oven Full of Potatoes

Roasted Brussels Sprouts with Apple & Bacon

Roasted Autumn Vegetables with Walnut-Miso Sauce

Wild Rice Salad with Butternut Squash, Cherries, and Mint

Chimichurri Potatoes

Black Lentils with Red Kidney Beans

Cumin-Coriander Roast Carrots with Pomegranates & Avocado

Fava Bean Puree with Sautéed Escarole

Venetian Potatoes

Stuffing Muffins

Sweet Potato Rolls

Spoonbread Dressing

Zucchini Pancakes with Guacamole

Fresh Corn Salad with Peas and Herbs

Baked Feta with Roasted Peppers, Capers and Salsa Verde

Red Rhubarb Amaretto Torte

Lamb Koftas in Tahini Sauce (Lahme bi sayniyi)

Cacio e Pepe 7-Minute Eggs

Grilled Shrimp and Mango Salad with Cilantro-Lime Vinaigrette

Tuna Salad with Yogurt, Capers, and Za'atar

Cauliflower, Pumpkin Seeds, Breadcrumbs

Choo Chee Curried Salmon

Herbed Goat Cheese & Chorizo Tartine with Honey

Pork Chops with Kale

Roasted Veggie Bowl with Green Goddess Dressing

Sheet Pan Chow Mein

Peanut Stew with Spinach and Miso

Mussels with Chorizo and Beer