Recipes

Stephanie Grant's Autumn Beer & Food Pairings

Strainge Beast Hard Kombucha Glazed Carrots

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Rassolnik

Citrus Roast Chicken with Pan Gravy & Sides

Shaker Lemon and Sage Pie

Puff Pot Pie

Middle Eastern Stuffed Pumpkin

White Bean Gratin with Tomatoes and Sausage

Soup Mix Stracciatella

Cocktail Buns (Gai Mei Bao)

Spanish Tortilla

Soleil Ho’s Scallion Oil, Mỡ Hành

Baked Buckwheat Pancake with Berry Compote

Technically-Not-Barbecue Oven Ribs

Chelo Ba Tahdig

Green Beans with Coconut, Chili, and Garlic

Rajas con Crema (Roasted poblanos in a garlic-cream sauce)

Mochiko Fried Chicken

The Stonewall Baby

Sweet Potato Gnocchi with Bacon-Miso Sauce

Linguine with Clams

Tomato Macaroni Soup and Scrambled Egg

Slow-Roasted Side Of Salmon

Stephen Satterfield's Take on Toast

Pan-Roasted Halibut With Capers

Chunky Veggie and Feta Frittata

Lamb Skewers with Alliums Three Ways

Salt and Pepper Noodle Kugel

Wild Mushroom, Cherry and Buckwheat Salad

Creamy Barley Salmon Salad

Keralan Black Pepper Chicken

Oven-Roasted Bell Pepper and Apricot Salad

Skillet Zucchini Zoodles

Thyme-Roasted Cherry Tomatoes With Coriander Seeds & Mozzarella

Barbecued Corn With Ginger, Peanut & Chili Dressing

Crispy Gnocchi On a Skewer  With Charred Bell Peppers & Basil Pesto

Spicy Sesame Chili Oil Noodles

Smoky and Spicy Shrimp with Anchovy Butter and Fregola

Raw Broccoli & Almond Salad

Ground Beef Bulgogi

Chunky Veggie and Feta Frittata

Wild Mushroom, Cherry and Buckwheat Salad

Chelo Ba Tahdig

Green Beans with Coconut, Chili, and Garlic

Thyme-Roasted Cherry Tomatoes With Coriander Seeds & Mozzarella

Barbecued Corn With Ginger, Peanut & Chili Dressing

Crispy Gnocchi On a Skewer  With Charred Bell Peppers & Basil Pesto

Roasted Veggie Bowl with Green Goddess Dressing

Eliot's Breakfast Parsnips

Sticky Sichuan Tofu

Tagliatelle with Gorgonzola, Pear & Walnut

Soul-Hugging Lentil Shepherd's Pie

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Black Lentil Fritters with Lemon-Herb Yogurt

Spiced Cauliflower Rice Pie

Citrus with Meyer Lemon Dressing and Shaved Fennel

Nectarine Galette with Sour Cherry Jam

Strawberry Rye Shortcakes With Honey-Vanilla Cream

Basque Cheesecake

Strawberry Cake

Strawberry Pretzel Pie

Pickled Cherries

Whole Roasted Pineapples

Best Ever Chocolate Chip Cookies

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Orange, Almond & Date Bites

Banana Bread Scones

Roasted Chestnut-Honey Pears

Pistachio Semolina Cake

Pumpkin Meringue Pie