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Beth Dooley and Mette Nielson

Recipes and Stories by Beth Dooley and Mette Nielson

  • Maple Lime Scallops with Cucumber Salad

    Maple adds its woodsy sweetness to the sauce. Serve this over black, pink, or green rice for a visually stunning dish.
  • Carrot Cake with Honey Cream Cheese Frosting

    Honey enhances the earthy sweetness of carrots and makes for a dense, moist cake. Serve this flavorful cake unadorned or gild it with cream cheese frosting—or simply drizzle with honey and top with chopped nuts.
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Recent Stories

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