Chip Walton

For beer lovers who are cutting back on their alcohol intake, there is a new wave of non-alcoholic options available that don’t fizz out on the flavor. Regardless your reasons for seeking out an NA beer, there are definitely other benefits beyond presence of alcohol which include fewer calories, fewer carbs and less sugar. For these reasons the NA beer market has seen an uptick in the past few years.

Step into the kitchen with Andrea Nguyen, author of Vietnamese Food Any Day, and learn how to make two of her favorite recipes. We met up with Andrea at The Linney Kitchen Studio in Minneapolis to shoot recipe videos for the essential Nuoc Cham Dipping Sauce and the fun, festive Sizzling Rice Crepes (the sound of the sizzle alone makes this dish worth making!). As she points out, like all recipes in her book these dishes can be made with ingredients that have become more readily available most grocery stores in the U.S. We hope you enjoy our videos and try Andrea's recipes at your home... any day!

There's nothing better than the smell of roasted fall vegetables coming from the kitchen during the holidays. It warms the home, it warms the senses, and soon these dishes will warm your plate. In our unending quest for new side dish recipes, we asked our dear friend Diana Henry to suggest a few recipes that would work especially well for Thanksgiving feasts, falltime meals or holiday parties. She pointed us to these three recipes from her latest book, From the Oven to the Table.

It's early March, the sky is blue and the weather is above 30 degrees for the first time in weeks. Just when you thought Old Man Winter was in the rear view mirror, the calendar reminds you that spring is here just yet. Surprise! An epic snowstorm is forecast to dump a foot of snow on your town over the next 48 hours. There's two ways of looking at this situation. One is with dread. It's going to be a long weekend bundled up and battling the snow with shovels, snowblowers, salt and scrapers. Or, you can look at as an opportunity to enjoy comfort food while settling in for the weekend trapped indoors. For those of you more inclined to head into the kitchen during a winter storm, we've gathered recipes for breakfast, soups/stews, slow cooker, and cocktails. Stay warm and be safe out there, folks!

Whether you're looking for menu ideas for Valentine's or just a casual night-in, we pulled together some of our favorite recipes that are built for two.

In a series of video interviews, the world-renowned chef discusses an array of topics related to Nordic food culture and The Nordic Baking Book.

Journalist and food writer Jenny Linford goes beyond recipes to look at the larger role that time plays - from second to years - in creating the foods we love.

Moonshine, a spirit with a deep connection to the history of United States, is seeing a recent boom in popularity. John Schlimm is the author of Moonshine, a book that is part history lesson and part recipe book for moonshine cocktails and infusions. Digital Producer Chip Walton talked with Schlimm about his boozy research and wrangled some of his favorite 'shine cocktails.

When Natasha Feldman looks at young adults in America, she often sees a common problem - they don't know how to cook. Not for themselves, nor their friends. Feldman - aka Tash - is a trained chef that works as a personal chef and produces and hosts the online video series Nosh with Tash, now in its second season. The recipes she demos are what she calls "reinvented millennial staples." With a light-hearted manner, she takes ownership of dishes that are part of the restaurant vernacular but not often brought into the home kitchen.

In our video interview, René Redzepi and David Zilber talk more about experimentation with fermentation at Noma, Zilber takes us inside the fermentation lab to learn about the specialized equipment found there and the work his team does. Redzepi and Zilber then share their suggestions for first projects for fermentation newcomers.