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Dawn Perry for Bon Appétit
Recipes and Stories by Dawn Perry for Bon Appétit
Rich Turkey Gravy
While the turkey roasts, it releases tons of concentrated flavor into the pan -- this is where the gravy takes on another dimension.
Extra-Buttery Mashed Potatoes
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!
Spatchcocked Turkey with Anise and Orange
Most butchers will remove the backbone for you.
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