Latest Episode: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Erin Jang (via Hetty McKinnon's book, Family)

Recipes and Stories by Erin Jang (via Hetty McKinnon's book, Family)

  • Vegetable Pajeon (Korean Savory Pancakes)

    Erin Jang has seen, first hand, the power of food as an expression of love. The child of immigrants from South Korea, Erin watched as her hard-working parents juggled several jobs alongside the demands of cooking hearty and delicious nightly meals. While Erin describes her homemade Korean meals as simple, it is aweinspiring to understand how some cultures interpret simplicity in food—by today’s standards, Erin’s daily multi-layered fare would be deemed a feast.
Sponsor us

Recent Stories

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

  • The Splendid Table Tour: Celebrating 30 Years

  • Turkey Confidential 2024

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

  • Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

  • Eating Greek

The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy