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Greg and Lucy Malouf
Recipes and Stories by Greg and Lucy Malouf
Pine Nut Toffee Tart with Orange and Rosemary
The combination of slightly resinous pine nuts, sweet citrus and savoury rosemary suspended in a thick toffee filling is intense and addictive. It’s darkly rich, gooey and sweet, but somehow you can’t stop at just one slice
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