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Jennie Cecil Moore

Recipes and Stories by Jennie Cecil Moore

  • Wild rice - preserving and cooking with an endangered food

    Contributor Jennie Cecil Moore takes us to northern Minnesota for a look at gathering, cooking with and preserving wild rice, a glorious grain now considered an endangered food.
  • Bringing back the Gravenstein apple

    Northern California is wine country, but there was a long history of apple orchards before vineyards came to dominate the landscape. Now, some locals are hoping their beloved Gravenstein apple and its cider can carve out a space in Sonoma County. Jennie Cecil Moore tells the story.
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