Latest Episode: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Joanne Weir

Recipes and Stories by Joanne Weir

  • Carrot Soup with Anise

    1. Toast the anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind.
  • Oven-Roasted Sausages with Riesling, Apples and Pears

    Preparing this dish will fill your home with the most intoxicating aroma ever. The smell alone may be enough to inspire the occasional home cook to prepare dinner on a regular basis. A mixture of orange juice and wine is infused with ginger, cinnamon, cloves, and anise seed, then poured over sautéed apples, pears, and sweet Italian sausage and baked. The meal tastes just as wonderful as it smells.
Sponsor us

Recent Stories

  • Farm, Garden, Cook

  • Summer Cooking with Carla Lalli Music

  • Legendary Food Writer Claudia Roden

  • Tomatoes with English Pesto on Toasted Focaccia

  • Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

  • Thanksgiving with Vivian Howard and Priya Parker

The Splendid Table
American Public Media
© 2023 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy