John T. Edge
John T. Edge is a writer, author and director of the Southern Foodways Alliance. He is a contributing editor at Garden & Gun, a columnist for the Oxford American, a columnist for Southern Living and a contributor to The New York Times. His work has been featured in the Best Food Writing compilation. He won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award in 2012. He has written or edited more than a dozen books.
Recipes and Stories by John T. Edge
Southern food, from a women's history perspective
Marcie Cohen Ferris, associate professor at the University of North Carolina at Chapel Hill, looks at Southern food from a women's history perspective.Zingerman's Roadhouse Donuts
First thing you should know is that these donuts are worth eating a full day after you fry them.Sweet Tea Fried Chicken
This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.