Latest Episode:
Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Justin Smillie
Recipes and Stories by Justin Smillie
Olive Oil-Cured Cod and Summer Tomato Panade
Panades are savory bread puddings, but instead of being moistened with egg, milk, or cream, as is traditional, here a Mediterranean mix of grated tomatoes and olive oil does the trick, making for a complex casserole.
Sponsor us
Recent Stories
Turkey Confidential 2023
Farm, Garden, Cook
Summer Cooking with Carla Lalli Music
Legendary Food Writer Claudia Roden
Tomatoes with English Pesto on Toasted Focaccia
Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim