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Kirsten K. Shockey and Christopher Shockey
Recipes and Stories by Kirsten K. Shockey and Christopher Shockey
Let's make miso: a step-by-step guide to making miso at home
Instructions and text below excerpted from Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey and Christopher Shockey. Copyright 2019 Storey Publishing. Photos by Dina Avila.
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