Max Leighton | The Splendid Table

Max Leighton is a freelance multimedia reporter based in Winnipeg, Manitoba.

Recipes and Stories by Max Leighton

An uncertain future for a gourmet cheese made by one monk in Canada
The monastery of Notre Dame des Prairies is home to a small group of Trappist monks who are the keepers of a traditional recipe for Fromage de La Trappe. These days it is made by just one man, who says the future of the cheese is uncertain.

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