René Redzepi | The Splendid Table

René Redzepi's Copenhagen restaurant Noma was voted the best restaurant in the world in the 2010 San Pellegrino Awards. Named one of "the 100 most influential people in the world" by TIME in 2012, he is the author of Noma: Time and Place in Nordic Cuisine.

Recipes and Stories by René Redzepi

Potato Chip and Chicken Liver
Ingredients
Chicken Skin and Ryebread, Smoked Cheese and Lumpfish Roe
This recipe requires advanced techniques, accurate measurements using the metric system, specialist equipment and professional experience to achieve good results.

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