Roberto Santibañez
Roberto Santibañez, author of Rosa's New Mexican Table, is a chef, restaurateur, culinary consultant, author and teacher.
Recipes and Stories by Roberto Santibañez
Lebanese Style Salsa
This salsa fresca comes in handy when someone is intolerant to cilantro and the mint and parsley mixture gives it a very unique flavor that goes well with grilled meats.Potato and Chorizo Tacos
A common sight in Mexico, chorizo sausage infuses potatoes with its salty, spicy flavor for a hearty taco filler.