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Sheng Yang
Sheng Yang is the co-author of
Cooking from the Heart: The Hmong Kitchen in America
.
Recipes and Stories by Sheng Yang
Hot Chili Condiment
Hot Chili Condiment
Chicken Larb (Laotion Chicken and Herb Salad)
Chicken Larb (Laotian Chicken and Herb Salad)
Everyday Rice / Sticky Rice
Good Hmong cooks must master the art of preparing fluffy, delicious rice.
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