Skye Gyngell | The Splendid Table

Recipes and Stories by Skye Gyngell

Slow-cooked Zucchini with Tarragon
I love this method of cooking zucchini. It is the one I return to time and again.
Radishes Poached in Chicken Stock and Butter
I love the way their vibrant red color fades away during cooking too, until the radishes are the palest, most beautiful pink.

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