Summer brings long days of sunshine and with it a great excuse to concoct frozen treats. This month’s sweet recipe does just that, with a focus on the ice cream fanatics among us. It comes from Salt & Straw Ice Cream Cookbook by the folks from the eponymously named ice cream shop. Their flavors are amazing, and this recipe for Strawberry Honey Balsamic Ice Cream with Black Pepper blends into wonderful layers of rich sweetness with a touch of acidic tang and peppery spice.