Virgilio Martinez | The Splendid Table

Recipes and Stories by Virgilio Martinez

Huancaina Sauce
Ingredients
Rice with White Corn
Ingredients
Pan de Cilantro y Cebolla Morada (Cilantro and Red Onion Bread)
1. Scald the milk in a small saucepan while constantly stirring. Remove from the heat, add the sugar, 1 teaspoon salt, and the butter and mix well until the sugar and salt have dissolved and the butter has melted. Transfer to a bowl.
Arroz Chaufa Vegetal (Vegetable “Chaufa” Rice)
The word “chaufa” is derived from the Chinese and means “eating rice.” This is Chinese-style fried rice with a Peruvian twist.

Recent Stories