Episode 21: The Food of Vietnam

This week on the Splendid Table it's the food of Vietnam with Mai Pham, author of The Best of Vietnamese and Thai Cooking. Specialty fruit expert David Karp reports back from a recent trip to Australia. Conductor Christopher Hogwood introduces us to a 17th-century chef with some very modern ideas on the art of vegetable cookery. Lynne answers listener mail, takes your calls, and enters the ring for another round of "Stump the Cook." This week's recipe: rice paper-wrapped salad rolls

Broadcast dates for this episode:

• May 31, 1997