We're taking a look at kitchen design with Deborah Krasner, author of Kitchens For Cooks. Those burn marks on your arms are the true sign of how well your kitchen is laid out! Even if you only go from freezer to the microwave —there are some things you should consider. Jane and Michael Stern take us to the clam belt, specialty fruit expert David Karp tells us about a melon worth traveling to France for, and Lynne shares a recipe for honeydew salsa and talks about the Eco-Pump.
Broadcast dates for this episode:
July 12, 1997 (originally aired)
September 27, 1997 (rebroadcast)