Episode 35: Lowcountry Cooking

We'll take a look at the Southeast Lowcountry this week with John Martin Taylor, author of Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry, who shares his recipe for shrimp creole; Jane and Michael Stern go to the city of big shoulders—Chicago —to talk hot dogs; and fish and seafood authority, Mark Bittman, gives us tips for buying and cooking American's favorite seafood—shrimp.

Broadcast dates for this episode:

• September 20, 1997 (originally aired)

• February 14, 1998 (rebroadcast)