Episode 67: The Making of a Chef

July 11, 1998

We're going behind the scenes of the CIA—The Culinary Institute of America, that is! Journalist Michael Ruhlman, author of The Making of a Chef, documented the trip from the first classroom to the CIA's final kitchen, and fell in love with the profession along the way along the way. Jane and Michael Stern take us to Arizona and kitchen designer Deborah Krasner talks refrigerators.

Broadcast dates for this episode:

  • July 11, 1998