Episode 100: Slow Food

Journalist Corby Kummer fills us in on Slow Food, an organization who believes in doing good by eating well; Jane and Michael Stern take us back to Chicago for gold coast hot dogs; the bestselling author of Under a Tuscan Sun, Frances Mayes, tells us tale of a trip to Venice; kitchen designer Deborah Krasner wants us to think about our four senses when working in the kitchen; and Lynne samples salt with Grocery Guru Al Sicherman in their monthly tasting.

Broadcast dates for this episode:

• May 1, 1999