Grace Young, author of The Wisdom of the Chinese Kitchen, takes us into the Cantonese home of her childhood; the Sterns take us to the Brick Pit BBQ in Mobile, Alabama; the mother-daughter team of The Dreaded Broccoli Cookbook join us to talk pantry momentum; singer Patti LaBelle shares her soon-to-be-a-classic potato salad recipe; and legendary cook and teacher Marion Cunningham, author of The Fanny Farmer Cookbook, begins her three-part series on learning to cook.
Broadcast dates for this episode:
May 8, 1999