Wood-Fire Cooking

All you campers listen up: John Willoughby and Chris Schlesinger, authors of License to Grill, join us with advice on wood-fire cooking. No more freeze-dried, at least for one night. Wine wit Joshua Wesson wants us to reconsider German wine. Joshua swears great bargains are to be had, and conductor Christopher Hogwood pinpoints the precise moment English food went awry.

Broadcast dates for this episode: