We have a fresh perspective on food and health with Nina Simons, author of A Spoonful of Ginger. She has some recipes for us with health-giving properties. Jane and Michael Stern introduce us to Charlie the Butcher in Buffalo, New York; the food maven Matthew Goodman explains egg creams, and award-winning cheesemaker Jonathan White tells us a tale of autumn milk.
Broadcast dates for this episode:
September 4, 1999