Culinary Anthropology

We're finally putting the term "fusion cuisine" to bed this week with culinary anthropologist Elizabeth Rozin, author of Crossroads Cooking. Jane and Michael Stern take us to Nellie's Chili Parlour in Los Cruces, NM; minimalist cook Mark Bittman joins us with ideas for streamlining our evening meal, and kitchen designer Deborah Krasner critiques wood-fired ovens.

Broadcast dates for this episode: