We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers.
Broadcast dates for this episode:
August 21, 2010 (originally aired)
August 27, 2011 (rebroadcast)