Episode 465: God in a Cup

We take a look at the specialty coffee movement with Michaele Weissman, author of God in a Cup. Britain's Diana Henry, author of Plenty: Good, uncomplicated food for the sustainable kitchen joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries, introduces us to "session beer."

Broadcast dates for this episode:

• November 13, 2010 (originally aired)

• November 10, 2012 (rebroadcast)