Episode 506: Seasonal Seafood
March 30, 2013
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National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich.
Broadcast dates for this episode:
March 31, 2012 (originally aired)
March 30, 2013 (rebroadcast)
Recipes and stories from this episode
- L.A. hot dog vendors go beyond New York, Chicago styles
- Sell you on sardines? They're cheap, healthy and sustainable
- China's dark tea: Ancient yet largely unknown to Americans
- Why don't we say 'bon appetit' (or anything at all) in America?
- Pacific Cod with Ginger-Braised Asparagus
- Mackerel Melt
- Tart Pan-Roasted Chickpeas with Black Olives and Barley