Episode 507: Lidia's Ziti
April 13, 2013
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This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees.
Broadcast dates for this episode:
April 14, 2012 (originally aired)
April 13, 2013 (rebroadcast)
Recipes and stories from this episode
- Conflict Kitchen serves cuisine, conversation from U.S. foes
- Barking up the right tree: Foraging from bark to blossom
- There's more than one way to cook an egg. Dave Arnold has 11
- Anna's Spaghetti and Pesto Trapanese
- Linguine with White Clam Sauce
- Ziti with Broccoli Rabe and Sausage
- Madrone Tea Bark Eggs
- Spruce or Fir Tip Syrup