Episode 513: Sally's Herb Salt
July 20, 2013
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We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller.
Broadcast dates for this episode:
July 28, 2012 (originally aired)
July 20, 2013 (rebroadcast)
Recipes and stories from this episode
- Sally Schneider: The Key 3
- Verjuice, the (sometimes volatile) beverage from immature grapes
- Discovering Europe with a 1963 guidebook, mom's letters and no Internet
- New milk mayonnaise sidesteps egg allergies, contamination
- Grill tofu, tempeh and skinny veggies with a grill screen
- Fragrant Tuscan Herb Salt
- Foolproof Roast Chicken
- Essential Bittersweet Chocolate Cake for Improvising
- Portuguese Green Olive Dip
- Shiny Happy Poppers
- Italian Herb Burgers on Focaccia
- S'More Is Always Better