This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko.
Broadcast dates for this episode:
October 6, 2012 (originally aired)
October 11, 2013 (rebroadcast)
November 27, 2015 (rebroadcast)