This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.
Broadcast dates for this episode:
November 3, 2012 (originally aired)
November 8, 2013 (rebroadcast)
October 23, 2015 (rebroadcast)